They’re able to get their food and eat it wherever they’d like-in their favorite park, in the car, or at picnic tables the truck owner has set up nearby. Another bonus of food trucks during the pandemic is that guests tend to feel safer since it’s a contactless environment. Some food truck owners are seeing success driving through residential neighborhoods, parking outside of hospitals, police stations, and fire departments, while others are testing their luck at state parks and local hiking trails. Research nearby parks and neighborhoods that allow food trucks and then test new areas each day or week to determine which locations on which days/times garner the most business. Once you solidify your vehicle choice, it’s time to evaluate where the most optimal locations will be for your new on-the-go offerings. It’s a good idea to factor in other startup and recurring costs at this time too: Keep in mind though that there are pros and cons to each option-a used truck may be affordable, but it could be hiding severe engine troubles, while a brand-new vehicle may be aesthetically perfect, but not worth the investment for the short term-so doing comprehensive research for your specific situation prior is a must. Food trucks can range in cost from $50,000 to $175,000, which is why some first timers opt to lease a vehicle or purchase a used truck when starting off. It’s also important to review any local regulations and permits that may be required prior to purchasing a vehicle. This means deciding which type of truck, layout, and mobile kitchen is the most efficient for the type of food you’re planning to cook. Prior to purchasing a food truck it’s crucial to thoroughly research all the various components. In an era when industry protocols are literally changing by the day, the ability to pivot on a dime is key. Couple that with lower operating costs, less staff to manage, and the opportunity to reach a wider more diverse audience, and a food truck may be an ideal solution for your restaurant.
With the added freedom of being location agnostic, these mobile eateries are able to be nimbler when it comes to testing new locations and menu items versus a full-blown restaurant operation. With dine-in, takeout, and delivery guidelines constantly shifting, a food truck can provide the flexibility and mobility that some owners crave. In fact, 24,000 licensed food trucks operate in the United States, making it a $985 million industry. One such strategy has been the nationwide resurgence of food trucks in the restaurant industry. To learn more and check out today’s menu, go to /duluth/.The COVID-19 pandemic has forced restaurant owners to tap into their ingenuity to create new methods of generating brand awareness and revenue during this challenging time. Truck & Tap is located at 3137 Main St, Duluth, GA 30096. Want to plan ahead? Truck & Tap always has their food truck schedule and the day’s beer menu available on their website! And there’s just as much variety with the food at Truck & Tap! Throughout a typical week, they host food trucks offering Asian fusion, Cajun, Italian, Latin fusion, BBQ, and Vietnamese cuisine. With IPA’s, lagers, stouts, sours, and more, there’s always something to satisfy everyone’s taste. They’ve quickly become a local favorite in Downtown Duluth because they offer a fresh concept, friendly atmosphere, and they always have something new to try!Įvery day, Truck & Tap offers a rotating list of 20 craft brews on draught from local breweries here in Georgia and all across the US.
Truck & Tap Duluth opened in 2018 following the success of their two other locations in Woodstock and Alpharetta. They host a different food truck every single day and their selection of local craft beers is constantly rotating, so there’s always something new to satisfy your taste buds! Located right by the stage at Duluth Town Green, Truck & Tap is the perfect spot to get some fresh air on a weeknight or hear live tunes on the weekend while enjoying a tasty meal. Truck & Tap in Downtown Duluth is no ordinary eatery.
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